TANCHE

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Tanche
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TANCHE


SYNONYMS: Olive d’Nyons


ORIGIN: France: Sud d’ Drome

USE:   Table / Oil

TREE: A vigorous plant with an upward growth habit, this tree has an expansive global crown. It has broad leaves, light green in color and rather large.

FRUIT: A cultivar suited for both table and oil. The fruit is 80% pulp, and of good weight (5-6 grams). The fruit is ellipsoidal with a rounded tip. Maturation is late (November-December) when the olives are of a violet black color and contain a very high quality of fine oil (25-30%).

AGRONOMY: Self-sterile. A good producer if actively farmed with good cultural practices. Pollinator: Cayon. Considerable resistance to cold and to olive knot.

COMMENTS: This is the best French variety for making black olives. It prefers light deep soils. Recently it has undergone major dispersion into the less temperate zones.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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