MANZANILLA de SEVILLA

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Manzanilla
Manzanilla

MANZANILLA de SEVILLA

SYNONYMS:  MANZANILLA , MANZANILLA de DOS HERMANAS


ORIGIN: ANDALUSIA (SPAIN)

USE:  Table

TREE: A vigorous plant with a rising habit. The crown has long pendulant branches, while the leaves are medium-small elliptical and bright green in color.

FRUIT: Used for table fruit, it is spherical, slightly asymmetrical with a rounded top and bottom. The olives (3-5 grams in weight) are picked very early (September), when they are green. The pulp is 85-88% of the fruit.

AGRONOMY: Self-sterile variety that is very productive and only slightly alternate bearing. Pollinator: Gordal Sevillana. Good resistance to cold and to changes in the weather.

COMMENTS: This is the most important Spanish cultivar. These olives are appreciated on the international markets for the recognizable shape of the fruit, the ease of removing the pit and for the excellent quality of the flesh.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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