ITRANA

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Itrana
Itrana
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ITRANA


SYNONYMS:
Aitana, Aitanella, Aitanesca, Attanesca, Auliva a acqua, Cicerone, Esperiana, Gaetana, Gitana, Iatanella, Itana, Oliva di Esperia, Oliva di Gaeta, Oliva grossa, Olivacore, Raitana, Reitana, Strano, Tanella, Trana, Velletrana


ORIGIN: Lazio

USE:  Table / Oil

TREE: A very vigorous plant of large size and a tendency toward upward growth. The crown is compact, dense and is covered with medium-large leaves that are elliptical lanceolate in shape.

FRUIT: This cultivar used for both table and oil. The fruit are roundish, asymmetrical and of medium to large size (3-5 grams). At harvest the drupes are dark wine color, freckled with a whitish dusting. The oil is of good quality (average yield is 20%) pleasing in taste and very prized. The cured olives are very much in demand. Maturation is late (November, December-January).

AGRONOMY: Self sterile, very productive, with good resistance to the cold and to the most common olive  pests. Its best pollinators are Leccino, Pendolino and Olivastro.

COMMENTS: A very rustic variety, good for both table and oil and of good adaptability to many of Italy’s olive producing regions.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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