GROSSANE

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Grossane
Grossane
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GROSSANE


SYNONYMS: Groussan


ORIGIN: France: Bocche del Rodano (valle dei Baux)

USE:  Table / Oil

TREE: Planted widely in the Bouches-du-Rhône. This variety is very vigorous with an erect habit and medium density to the canopy. The leaves are lanceolate and of medium length and width.

FRUIT: Spherical in shape and of medium weight. The fruit has a low content of oil that is quite fragrent but does not last long. Freestone, the fruit is used primarily for making sweet tasting black olives.

AGRONOMY: This variety roots poorly and is often grafted. Bearing is intermediate but can be accelerated by irrigation and fertilization. Flowering and ripening are intermediate. Production is medium and constant. Self-incompatible, Boutellian or Aglandau are pollenators

COMMENTS: Resistant to cold, draught and Verticillium Wilt. Sensitive to olive scale, olive moth and olive fly.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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