CORATINA

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Coratina
Coratina
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CORATINA


SYNONYMS:
Cima di Corato, Coratese, La Valente, Olivo a confetti, Olivo a grappoli, Olivo a racemi, Olivo a racimolo, Olivo a raciuoppe, Racema, Racemo di Corato, Racemo, Racioppa, Racioppa di Corato


ORIGIN: Puglia

USE:  Oil

TREE: A plant of medium size and moderately pendulant shape. The expansive crown tends towards a globular shape and has long flexible branches. The leaf is deep green in color, elliptical in shape and ends in a slightly mucronate shape.

FRUIT: A typical plant of Puglia with large drupes (5-6 grams) that are elongated ovals and slightly asymmetrical in shape. Ripening is mid to late season (November-December). The fruit which is harvested when the tips are black gives a high yield in oil at the mill (21-26%) that is very fruity in flavor.

AGRONOMY: This variety is self-sterile, of high constant production with a low percentage of aborted ovaries. Pollinators: Frantoio, Leccino, Moraiolo. It has a good resistance to drought, cold and in general to all parasites of the olive tree.

COMMENTS: This variety is characterized by early production and by its very good adaptability to different soils and climates.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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