CASALIVA

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Casaliva
Casaliva

CASALIVA

 SYNONYMS: Bagoler, Calma, Casali, Casalin, Casalivo, Drizer, Drezzeri, Drissar, Drizar, Olivo casalino, Olivo gentile, Zentil


ORIGIN: Lombardia,Veneto, Trentino

USE:  Oil

TREE: This is an olive of great vigor and constant productivity. It has a pendulous shape called "gentile" with a globular crown made of long slender branches. The leaves are elliptical, lanceolate and of a dark green color.

FRUIT: An oil variety with symmetrical ovoid fruits that at harvest are blue violet, almost black. The fruits are of medium weight (1.8-2 grams) and have a very high yield in oil (22-25%); ripening is late and in stages but the oil that you obtain is very fine, light and aromatic.

AGRONOMY: Self pollinating but it is advantageous to use cross pollinators. High, constant production. Pollinators: Less, Trepp, Pendolino, Rossanello, Grignan and Negrin.

COMMENTS: This variety is very prized in the northern regions of Italy for good quality oil. Correct cultural practices are required for good production.
 

 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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