CAILLETIER

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CAILLETIER

SYNONYMS: Nicoise

ORIGIN: France -

USE: 


TREE: A vigorous variety that becomes a large tree with downward drooping branches. This is the main variety of the Alps Maratime region near Nice.

FRUIT: The olives are small in size, ovoid in shape with a high oil content. The olives are cured black around Nice, hence called Nicoise. The are also used to make a delicate tasting oil.

AGRONOMY: Propagated easily from cuttings. Bearing is generally intermediate and constant.

COMMENTS: Good resistance to cold but sensitive to the olive fly and also very sensitive to olive scale and olive knot.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

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Spanish Varieties

 

Arbequina

Arbosana

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Empeltre

Hojiblanca

Lechin de Sevilla

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French Varieties

 

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Bouteillan

Cailletier

Cayon

Grossane

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Picholine

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Tanche

 

Greek Varieties

 

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Super High Density Varieties

 

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