Bouteillan

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Bouteillan
Bouteillan
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Bouteillan


SYNONYMS:  Plant d’Salernes, Redounan

ORIGIN: France

USE: Oil

TREE: A tree of strong vigor with erect dense growth. Widely planted in the Var and Languedue. The leaves are elliptic-lanceolate in shape and medium in length and width.

FRUIT: The fruit is generally large ovoid and slightly asymmetric in shape. Oil content is high. This fruit is used exclusively for oil and has a high oil yield. Fruit is clingstone.

AGRONOMY: A hardy variety that requires light but frequent pruning and irrigation. The tree grows quickly and its productivity is high and constant. Ripening time is intermediate. Highly self-compatible, pollenators are Grossane and Cayon.

COMMENTS: Good resistance to cold but sensitive to olive fly, olive scale and olive moth. It is often blended with other varieties from Provence.
 

 

Detailed information on this and other varieties can found here:

http://www.oliveoilsource.com/varietalsfreame.htm

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Italian Varieties

 

Ascolana tenera

Bella di Cernignola

Biancolilla

Bosana

Canino

Carboncella

Casaliva

Coratina

Frangivento

Frantoio

Grignan

Itrana

Leccino

Maurino

Moriaolo

Nocellara del Belice

Ogliarola

Pendolino

Rosciola

Santa Caterina

Taggiasca

 

Spanish Varieties

 

Arbequina

Arbosana

Cornicabra

Empeltre

Hojiblanca

Lechin de Sevilla

Manzanilla

Picual

Picudo

Sevillano

 

French Varieties

 

Aglandau

Bouteillan

Cailletier

Cayon

Grossane

Luques

Picholine

Salonenque

Tanche

 

Greek Varieties

 

Amfissa

Kalamata

Koroneiki

Megaron

 

American Varieties

 

Jefferson

Lucca

Mission

 

Super High Density Varieties

 

Arbequina i-18

Koroneiki i-38

Arbosana i-43

 

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